Ongoing Global Climate Change (CC) indicates that we have entered a period of persistent environmental? abnormality, characterized by more frequent and intense extreme events. These phenomena threaten both ecosystems and human settlements, as reported by the United Nations Environment Program (UNEP) and the World Meteorological Organization (WMO). Among the most significant risks posed by CC are those affecting agriculture, particularly in terms of water availability and supply, food security, and crop yields. In this context, geographers are called upon to address new global challenges; rather than being mere observers, they must actively engage with innovative practices that can impact multiple dimensions through a combined research-action approach.

The session intends to gather both theoretical-methodological papers and application-oriented case studies that can help identify and understand best practices for developing sustainable agriculture. The goal is to exploreand safeguard traditional water systems, test innovative solutions for water management, and use more resilient genetic resources. We aim to stimulate a broad discussion, especially highlighting territorial case studies, and encourage both intra- and trans-disciplinary debate.

To facilitate this discussion, we invite authors to submit contributions particularly on the following topics:

– strategies, programs and policies (local, regional, or national) for CC adaptation in agriculture, from the perspective of sustainable rural development;

– best practices in agronomic production based on nature-based solutions, promoting efficient use of water and energy resources;

– experiences in enhancing water resources and agronomic techniques;

– participatory initiatives in urban and rural areas to build community-based agronomic practices;

– examples of circular economy, with special reference to innovative processes (sustainable processing, transformation, packaging of products, and valorization of food industry by-products);

– food storytelling practices that preserve rural and farming heritage, passing knowledge to new generations;

– slow mobility, agricultural and water landscapes that strengthen the connection between agri-food production and local cultural heritage.